Evening menu
OYSTERS (4 UN)
Cold sake
Oyster citrus Oyster umeshu, lemon juice, trout roe Oyster Cowboy sake, mujol roe
STARTERS – KĀISHI
STEAMED BUNS (3UN)
Seared on teppanyaki, spicy beef filling, sticky sauce, egg yolk emulsion
$17
RAVIOLIS (5 UN)
Steam cooked dumplings, shrimp and pork filling, spicy oil, citrus infusion
$18
IMPERIAL ROLLS (3 UN)
Miso roasted squash, shiso leaf, rice vermicelli, kimchi, sweet & sour sauce
$16
VEAL SWEETBREAD
General Tao style with teriyaki-maple, raw cocoa Nanami, kimchi
$24
FOIE GRAS
Pan fried with 5 spice, apples, flaked almonds, grilled bread, buckwheat honey emulsion, sprout
$32
TEMPURA
Tempura krupuk shrimp, tempura vegetables, tentsoyu sauce, shichimi, pickled vegetables
$18
MARINATED MACKEREL
Mackerel filet, spicy Lebanese cucumber salad, herb, roasted buckwheat seeds
$22
PORK BELLY
Braised and pan-fried, pureed potatoes with wasabi, roasted buckwheat, teriyaki maple sauce
$19
SASHIMI
Yellow tuna, fresh wasabi, oak aged soy sauce, marinated ginger, sprout
$20
FRIED TOFU
Fried Quebec organic tofu cubes, seaweeds broth, seasoned salt
$16
SOUPS – TĀNG
SEAFOOD
Spicy fish and shellfish soup, lemongrass, ginger, cilantro, lime juice, rice noodles, Nordic shrimp
$15
CHICKEN BROTH
Miso soup, pieces of roasted chicken thigh, leaves, soy sprout, cilantro, togarashi oil
$13
MAIN COURSES – JUYOHAN
FOIE GRAS PANCAKE
Pan fried escalope, poached egg, cabbage slaw, mushrooms, 5 spice sauce, sour cream, green onions, Gaspésie nori
$38
PAN FRIED BEEF
Pan fried beef and mushrooms, bok choy, mint leaves, fish sauce, lime, pepper, udon noodles
$36
PAD THAÏ
Caramel Vietnamese pork, pickled soft poached egg, rice vermicelli, XO sauce, stir fried vegetables
$36
SEMI-COOKED SALMON
Marinated with miso, hulless oats from Gaspésie, broccoli, sesame, pepper, root vegetables, citrus
$35
SURF & TURF
Pork belly, half lobster tail, scallop, egg rice, vegetables, XO sauce
$46
LOBSTER TAIL
Rice cake, Nordic shrimp, laksa, cilantro, crispy vegetables
$48
TERIYAKI SCALLOPS
Maple glazed, crispy rice, fried seaweed, spicy cream sauce, red caviar
$49
GENERAL TAO CHICKEN
Fried grain fed chicken breast marinated with sesame, Tao sauce, pan fried vegetables deglazed with soy, Québec organic camelina seeds
34$
PEKING DUCK
Crispy Moulard duck breast, citrus glaze, fried hulless oats, bok choy, cilantro, pepper, garlic, ginger
48$
BO’S GRILLS
GRAIN-FED CHICKEN BREAST
(1 choice of side and sauce)
$36
NAGANO BONE-IN PORK CHOP (12oz)
(1 choice of side and sauce)
$42
BISON STRIPLOIN (10oz)
(1 choice of side and sauce)
$52
WAGYU BEEF FLANK STEAK (8oz)
(1 choice of side and sauce)
$65
SIDES
Pan fried soba, root vegetables, ginger, garlic and pepper •Puree with wasabi, grilled vegetables, miso yuzu dressing •Egg rice and sautéed mushrooms •Pan fried rice cake, fried brussel sprouts, buckwheatand pepper
SAUCE
Maple teriyaki •Peanut satay •XO sauce
DESSERTS – DEZĀTO
ERWIN’S INSPIRATION
Creation of the moment from the pastry chef
$13
DORAYAKI
Caramel Japanese pancake, yuzu and sudachi cream, cashew nuts praline
$14
CHEESECAKE
Japanese cheesecake, anko, umeshu ice cream
$12
MELTING CHOCOLATE BAO
Chocolate and Vietnamese coffee fried bao, yogurt sorbet
$14
GYOZA
White chocolate and red berries raviolis, sweet clover cream
FIND OUT ABOUT OUR VEGAN AND GLUTEN-FREE OPTION
Immersion BŌ
The chef and his team offer you creative dishes that showcase local artisans. Let yourself be carried away by this succession of culinary discoveries in five course.
Available before 8:30 PM
5 COURSES
Starters, dim sum, soup, main course and dessert
$89/ guest
Drink menu
Discover our exquisite selection of wines, carefully chosen to perfectly complement your dining experience at Bo Cuisine D’Asie.