DISCOUNTS
BŌ Cuisine d’Asie is turning 3!
3 starters for $33
get 3 starters for $33 with the purchase of any cocktail
Oysters Happy Hour
Thursdays and Fridays from 5 to 8 PM
6 oysters + UMI cocktail for 18$!
OYSTERS
Virginica oyster, citrus, Lavilla dressing mignonette
$3.50/each
STARTERS
SHRIMPS
Shrimps in potato tempura
$17
SASHIMI
Sashimi assortment, fresh wasabi, ginger, soy sauce
$28
SPRING ROLL
Nordic shrimps and vegetables with Korean pepper spring roll, American ginger and saffron, ponzu sauce, Chinese coleslaw, raita sauce
$14
MAKI
Beef and cream cheese maki, pistachio, kombu dashi jelly, charred daikon condiment and ginger confit
$18
FOIE GRAS
Pan seared foie gras glazed with teriyaki maple sauce, Japanese pear and tamarind chutney, La Villa maple vinegar, bread cracker with Chinese 5 spice
$25
YAKITORI
Voltigeurs’ farm smoked and poached poultry, cashew and sesame sauce, Chinese coleslaw and Gaspesie sea bacon, spicy sesame oil dressing
$16
TATAKI
Gaspésie tuna, sake and citrus glaze, charred calamansi supreme, orange-yuzu sorbet, La Villa balsamic vinegar and fennel sauce
$22
SEA BASS CARPACCIO
Wafu sauce, green apple and celery sticks, Gaspesie sea lettuce and cucumber sunomono jalapenos pickles
$17
KARAAGE
Marinated chicken thighs, togarashi shishimi, Japanese mayonnaise, lemon wedge
$16
DUMPLINGS (5 UN)
SHAWAN MUSHI GYOZA
Egg and shrimp filling, black sesame tahini sauce
$15
BEEF GYOZA
Wagyu, ginger, cabbage, green onions, soy sauce, spicy oil
$16
VEGETARIAN GYOZA
Stuffed with cabbage, carrot, ginger and textured vegetable protein, spicy cashew sauce
$14
NOVELTIES
QUENELLES
Walleye quenelles with lemon confit and sea bacon, whelks and mussels sauteed with garlic and cilantro, pickleweed, wilted spinach and cashews, seaweeds tiles, fish stock with Massawippi white miso
$32
WAGYU BEEF
Fredo’s farm Wagyu beef, barbecued leeks, Soba noodles, leek kimchi with Gulf shrimps, buckwheat praline and beef jus creamed with soy
$62
SWEETBREAD
Fried veal sweetbreads glazed with Teriyaki sauce, kimchi, lactofermented carrots, soy and Albufera sauce, carrot puree with baby ginger from Quebec
$48
PORK TRILOGY
Char siu pork belly, pressed head cheese with sake, maple pulled pork and green onions kimchi croquette, minced Chinese shoyu cabbage, sushi rice
$30
SCALLOPS
Iles de la Madeleine scallops, Teriyaki sauce, fried rice cake, creamy spiced tofu sauce, seasonal vegetables with maple and balsamic La Villa vinegar, seaweed sheets, trout roe
$49
SALMON
New-Brunswick salmon confit with grilled camelina oil, coconut milk rice palet, grilled bok choy, wasabi green peas puree, tempura green onions, camelina seeds caviar with rice vinegar
$28
CLASSICS
PAD THAI
Nagano pork belly, shrimps, rice noodles, caramel sauce, pepper, stir fried vegetables
$27
BAO
Wagyu beef bao and mixed pickled vegetables
$29
OKONOMIYAKI
Vegetables or bacon and seafood
$22 or $30
GENERAL TAO CHICKEN
Fried grain fed chicken breast marinated with sesame, Tao sauce, pan fried vegetables deglazed with soy, Québec organic camelina seeds
$34
RAMEN OF THE DAY
Ramen of the moment, ask your waiter
$28
BEEF STIR-FRY
Beef noodles stir fry, crunchy vegetables and sesame
$26
GLAZED QUAIL
Peking duck style quail, crepes, sweet and sour sauce, leek julienne, cucumber and green onions
$35
DESSERTS
NATHALIE’S SURPRISE
Creation of the moment from the pastry chef
$13
CHIZUKEKI
Japanese cheesecake
$12
GOURMET TEA
Nam Mei tea and sweets
$15
BLACK SESAME AND YUZU COOKIE
Black sesame cookie, yuzu cream, yuzu sorbet, black sesame praline mousse, crunchy meringue
$13
S’MORES BAO
Craquelin choux puffs, strawberries and raspberries, miso ice cream
$14
ASK ABOUT OUR VEGAN AND GLUTEN-FREE OPTION
Selection of one bite of each and a tea service – 39$
ASIAN TEA & HERBAL TEA
SENCHA NAGASHIMA BIO, green, Japan
Crisp, herbal and vegetal
MI XIANG HONG CHA, black, Taiwan
Ripe fruits, molasse, cinnamon
MALAWI PU ER SHOU 2023, black, Malawi
Earthy, grains and dark chocolate aromas
JIN SHUAN, MILKY WULONG, Wulong, China
Creamy texture, gourmet, spicy ending
NAN MEI, white, China
Aromatic herbs, citrus, caffeine free
GENMAICHA MATCHA BIO, green, Japan
Sencha, toasted rice, matcha, low caffeine
PERLES AU JASMIN (Perles du Dragon), green, China
Strong floral notes, low caffeine
L’ÉCLATANTE BIO (lemon-ginger), herbal tea
Tangy, tart, fruity and spicy
SAVOURIES
Tonkatsu sandwich, ponzu sauce and coleslaw
Mini Bao
Yaki Onigiri
Chef’s maki
Pickled Asian vegetables (sunomono)
SWEETS
Butter cookie
Choux craquants au sésame
Tonka bean crème brulée
Yuzu tartlet
BUBBLES & COCKTAILS
Prosecco, Santa Margherita, Vénétie, Italie
$12
Champagne Brut, Baron Rothschild, Côte des Blancs et Côte de Sézanne, France
$19
SHIZUKA
Brandy, camomile grappa liquor, sherry, honey, sancho angostura
$21
LET US CHAI AGAIN (WARM)
homemade traditional Chai tea, Bumbu rum, brandy, dulce de leche pumpkin syrup
$17
JAPANESE HIGHBALL
Whisky, soda, lemon
(price according to whisky)
Our complete cocktail list is available
Pre-show menu available until 7pm on show nights at Le Diamant and Théâtre Capitole.
Get 15% off your dinner on the day of your show at Le Diamant, on presentation of your tickets.*
*This offer cannot be combined with other offers
Valid on food only.
STARTER
BEEF GYOZA
Wagyu, ginger, cabbage, green onions, soy sauce, spicy oil
VEGETARIAN GYOZA
Stuffed with cabbage, carrot, ginger and textured vegetable protein, spicy cashew sauce
KARAAGE
Marinated chicken thighs, togarashi shishimi, Japanese mayonnaise, lemon wedge
SASHIMI (extra $6)
Sashimi assortment, fresh wasabi, ginger, soy sauce
MAIN COURSE
SALMON
New-Brunswick salmon confit with grilled camelina oil, coconut milk rice palet, grilled bok choy, wasabi green peas puree, tempura green onions, camelina seeds caviar with rice vinegar
GENERAL TAO CHICKEN
Fried grain fed chicken breast marinated with sesame, Tao sauce, pan fried vegetables deglazed with soy, Québec organic camelina seeds
BAO
Vegetarian bao and mixed pickled vegetables
DESSERT
Delight from our pastry chef
58$
First sitting : 5:30 – $120
Wine pairing $67/guest
Second sitting : 8:30 – $150
Wine pairing $75/guest
APPETIZER
COMBAWA WASABI OYSTER
Oyster in the shell, daikon and cucumber with combava, dashi, wasabi espuma
STARTERS
LYCHEE AND ROSE FOIE GRAS
Foie gras terrine, lychee and rose jelly, musk chervil tartare, crystallized rose petal, fried bao with duck fat
COFFEE AND WHISKEY LOBSTER
Lobster grilled with coffee, butternut guacamole, kumquat confit and roasted, shrimp chips, chicken broth flavored with Nikka Coffey whiskey
MAIN COURSE
MUSHROOMS AND LEEKS VEAL
Veal rump crying tiger style, green onion rice croquette, variation of cultivated mushrooms, barbecue leeks, King mushrooms chips
MISO BROOK TROUT
Brook trout confit with camelina oil and kampot pepper, miso hollandaise sauce, hulless oats risotto, wilted bok choy with tamarind, skin chips
CHEESE
CHINESE CHEESE
Furu, pan seared nashi tartare, kombucha-maple syrup, tempura shiso leaf, banh bao
*included with the 2nd sitting
DESSERT
ENTREMET PANDAN
Pandan chiffon cake with vanilla and chocolate aromas
BUBBLES
Festive bubbly served at Clubby Bar
*included with the 2nd sitting
Group menu
4 COURSE • 75$
Available for groups of 12 persons and up. Reservation mandatory
Service charge of 18% applicable
(This menu can be modified without prior notice)
STARTER
TOFU
Tofu tataki style, citrus supreme, fennel and yuzu sauce
YAKITORI
Voltigeurs’ farm smoked and poached poultry, cashew and sesame sauce, Chinese coleslaw and Gaspesie sea bacon, spicy sesame oil dressing
POGO
Game and cranberries pogo, plum sauce
SASHIMI
Sashimi assortment, fresh wasabi, ginger, soy sauce
($6 extra)
DUMPLINGS
SHAWAN MUSHI GYOZA
Egg and shrimp filling, black sesame tahini sauce
BEEF GYOZA
Wagyu, ginger, cabbage, green onions, soy sauce, spicy oil
VEGETARIAN GYOZA
Stuffed with cabbage, carrot, ginger and textured vegetable protein, spicy cashew sauce
MAIN COURSE
SALMON
New-Brunswick salmon confit with grilled camelina oil, coconut milk rice palet, grilled bok choy, wasabi green peas puree, tempura green onions, camelina seeds caviar with rice vinegar
GENERAL TAO CHICKEN
Fried grain fed chicken breast marinated with sesame, Tao sauce, pan fried vegetables deglazed with soy, Québec organic camelina seeds
BAO
Vegetarian bao and mixed pickled vegetables
PORK TRILOGY
Char siu pork belly, pressed head cheese with sake, maple pulled pork and green onions kimchi croquette, minced Chinese shoyu cabbage, sushi rice
WAGYU BEEF (6oz)
Fredo’s farm Wagyu beef, barbecued leeks, Soba noodles, leek kimchi with Gulf shrimps, buckwheat praline and beef jus creamed with soy
($15 extra)
DESSERT
NATHALIE’S SURPRISE
Drink menu
Discover our exquisite selection of wines, carefully chosen to perfectly complement your dining experience at Bo Cuisine D’Asie.