Evening menu

Virginica oyster, citrus, Lavilla dressing mignonette

$3.50/each

SHRIMPS

Shrimps in potato tempura

$17

SASHIMI

Sashimi assortment, fresh wasabi, ginger, soy sauce

$28

SPRING ROLL

Nordic shrimps and vegetables with Korean pepper spring roll, American ginger and saffron, ponzu sauce, Chinese coleslaw, raita sauce

$14

RAVIOLI

Leek sesame, egg yolk confit with soy, wasabi cream, garlic marinated in grilled sesame oil, leek chips, Asian grenobloise

$16

FOIE GRAS BUCKWHEAT

Pan fried and glazed, teriyaki-maple sauce, candied calamondin, duck juice and soba cha, fennel, buckwheat noodles

$26

WONTON

Poultry and Nordic shrimps with Jardin d’Anael’s ginger and lemongrass filling, coconut milk kani sauce, chicken skin chips

$17

HALIBUT PINK LADY

Flambeed with sake and soy, apple broth dashi, Tosazu Pink Lady pickles, melon boshi radish, citrus dressing

$22

MUSSEL FLAN

Black garlic, miso, garlic and cilantro bread crouton, sea bacon emulsion, cucumber gel with shoyu, lemon confit

$18

KARAAGE

Marinated chicken thighs, togarashi shishimi, Japanese mayonnaise, lemon wedge

$16

TUNA BELLY

Tuna ham with Gaspésie seaweeds, XO sauce

SHAWAN MUSHI GYOZA

Egg and shrimp filling, black sesame tahini sauce

$15

BEEF GYOZA

Wagyu, ginger, cabbage, green onions, soy sauce, spicy oil

$16

VEGETARIAN GYOZA

Stuffed with cabbage, carrot, ginger and textured vegetable protein, spicy cashew sauce

$14

RED SNAPPER FILET

Confit with shiitake broth, dashi emulsion, variation of mushrooms, sauteed mussels, enoki in tempura with shichimi togarashi

$34

ODEN

Fredo’s farm grilled Wagyu beef, vegetables pot au feu style with St Laurent’s fleur de sel, coconut milk dashi, atsu age, karashi condiment

$72

CHICKEN SUPREME

Ferme des Voltigeurs’ chicken lightly seared, koji from Quebec in espuma, celeriac cream with Pandan, celery cooked in salt and cardamom crust, celery sticks salad

$36

CAULIFLOWER

Maple roasted whole cauliflower, kizami wasabi, curry cream, cashew, ginger chips

$29

BO’S SCALLOPS

Teriyaki sauce, fried rice cake, creamy spiced tofu sauce, seasonal vegetables with maple and balsamic La Villa vinegar, seaweed sheets, trout roe

$49

SALMON COMBAWA

Lightly seared salmon filet from du New Brunswick, beurre blanc with salmon roe, wakame, tamagoyaki, cucumber pickled with kombu vinegar, jalapenos yuzukosho

$32

PAD THAI

Nagano pork belly, shrimps, rice noodles, caramel sauce, pepper, stir fried vegetables

$27

BAO

Wagyu beef bao and mixed pickled vegetables

$29

VEAL SWEETBREAD

Fried and glazed with teriyaki, blood pudding with kimchi, lactofermented carrots, Albufera and soy sauce, carrot puree with Jardin d’Anael’s baby ginger

$48

GENERAL TAO CHICKEN

Fried grain fed chicken breast marinated with sesame, Tao sauce, pan fried vegetables deglazed with soy, Québec organic camelina seeds

$34

RAMEN OF THE DAY

Ramen of the moment, ask your waiter

$28

PHO

Soup with Udon noodes, sweet potatoes and pickled tofu

$28

CHEF’S SURPRISE

Creation of the moment from the pastry chef

$12

CHIZUKEKI

Japanese cheesecake, tapioca, brown sugar caramel, black tea ice cream

$14

BLACK SESAME AND YUZU COOKIE

Black sesame mousse, yuzu cream, yuzu sorbet, black sesame praline mousse, crunchy meringue

$15

BAO

Chocolate and caramel ganache, cocoa crumble, caramel sauce, chocolate sorbet

$14

PINEAPPLE-COCO

Sake roasted pineapple, coconut cookie, whipped cream and coconut sorbet

$15

ASK ABOUT OUR VEGAN AND GLUTEN-FREE OPTION