NEW YEAR’S EVE MENU

KAKI

Oyster, rose petals flavored water, elderberry leaf, dune pepper, Loop gin with ginger from Quebec

DONG PO ROO

Pan fried Nagano pork belly, grilled half lobster tail, kimchi, teriyaki sauce

RŪRŌ DO NOERU

Christmas Roll, shrimp, Thai basil, red beet, pepper, peanut sauce

8 TREASURE DUCK

Duck breast filled with veal sweetbread, apple, mushrooms, Québec nuts, roasted soybeans, charcuterie, ground pork and maple syrup, pan fried salsify, steamed bok choy, orange caramel

DŌNATSU

Goat cheese doughnut, sesame, black garlic, red shiso, pu’er tea, ginger, sichuan, fresh cheese quenelle from Ile d’Orléans, chutney of umeboshi yellow plum from Ontario

GĀNJÚ

Almond cookie, taiyaki, Québec citrus

Festive bubbly served at Clubby Bar