ASIAN TAPAS
NASU
Miso grilled eggplant, sprout salad, roasted buckwheat and hot pepper
HOTATEGAI
Raw princess scallops, ponzu sauce, trout egg
EBIYAKI
Shrimp stuffed dough balls, 5 spices sauce, spicy creamed tofu, homemade katsuobushi
KAKI (3un)
Raw oysters, sea urchin cream, citrus
SAKE (3 satay)
Salmon satay, miso sauce and gochujang
KINOKO
Confit and grilled mini king oyster mushrooms
TONBARA NIKU
Pork flank teriyaki maple sauce
SLAD
Yellow beets salad, fish sauce, nuts, coriander and hot pepper
GIU
Beef sirloin skewers marinated in miso
TEMPURA
Season vegetables
ONSEN TAMAGO
Seasoned rice, mushroom, soft poached egg, dashi, green onion
CHIKIN
Fried chicken thighs, AH-SO sauce
SHUMAI CREATION
Chef’s discovery
KIMCHI
Spicy fermented cabbage
THÉ GOURMAND
Tea and Asian flavor sweet bites
KHRIM BRULÉ
3 crèmes brulées samplers; sansho pepper, melilot, wintergreen
DELICACY FROM OUR PASTRY CHEF
Inspiration of the day
1 choice for $12 5 choices for $50 Cannot be combined with any other offer