Virginica oyster, citrus, Lavilla dressing mignonette

$3.50/each

Sushi rice

$4

Pickled vegetables

$6

Grilled shokupan, black sesame butter

$4

Tuna ham smoked with applewood, Gaspesie seaweeds, XO sauce

$10

Tofu cheese

$8

FRITTER

Fried potatoes and tiger shrimp fritter, sweet and spicy chili sauce

$17

SASHIMI

Sashimi assortment, fresh wasabi, ginger, soy sauce

$28

POGO

Game and cranberries pogo, plum sauce

$14

MAKI

Beef and cream cheese maki, pistachio, kombu dashi jelly, charred daikon condiment and ginger confit

$18

FOIE GRAS

Pan seared foie gras glazed with teriyaki maple sauce, Japanese pear and tamarind chutney, La Villa maple vinegar, bread cracker with Chinese 5 spice

$25

YAKITORI

Voltigeurs’ farm smoked and poached poultry, cashew and sesame sauce, Chinese coleslaw and Gaspesie sea bacon, spicy sesame oil dressing

$16

TATAKI

Gaspésie tuna, sake and citrus glaze, charred calamansi supreme, orange-yuzu sorbet, La Villa balsamic vinegar and fennel sauce

$22

SEA BASS CARPACCIO

Wafu sauce, green apple and celery sticks, Gaspesie sea lettuce and cucumber sunomono jalapenos pickles

$17

KARAAGE

Marinated chicken thighs, togarashi shishimi, Japanese mayonnaise, lemon wedge

$16

SHAWAN MUSHI GYOZA

Egg and shrimp filling, black sesame tahini sauce

$15

BEEF GYOZA

Wagyu, ginger, cabbage, green onions, soy sauce, spicy oil

$16

VEGETARIAN GYOZA

Stuffed with cabbage, carrot, ginger and textured vegetable protein, spicy cashew sauce

$14

QUENELLES

Walleye quenelles with lemon confit and sea bacon, whelks and mussels sauteed with garlic and cilantro, pickleweed, wilted spinach and cashews, seaweeds tiles, fish stock with Massawippi white miso

$32

WAGYU BEEF

Fredo’s farm Wagyu beef, barbecued leeks, Soba noodles, leek kimchi with Gulf shrimps, buckwheat praline and beef jus creamed with soy

$62

BLOOD PUDDING

Kimchi, fried veal sweetbreads glazed with teriyaki sauce, lactofermented carrots, soy and Albufera sauce, carrot puree with baby ginger from Quebec

$48

PORK TRILOGY

Char siu pork belly, pressed head cheese with sake, maple pulled pork and green onions kimchi croquette, minced Chinese shoyu cabbage, sushi rice

$30

SCALLOPS

Iles de la Madeleine scallops with nori butter, onigiri and Gaspesie seaweeds furikake, yard long beans, black garlic condiment and ginger pickles

$49

SALMON

New-Brunswick salmon confit with grilled camelina oil, coconut milk rice palet, grilled bok choy, wasabi green peas puree, tempura green onions, camelina seeds caviar with rice vinegar

$28

PAD THAI

Nagano pork belly, shrimps, rice noodles, caramel sauce, pepper, stir fried vegetables

$27

BAO

Wagyu beef bao and mixed pickled vegetables

$29

OKONOMIYAKI

-Vegetables • $22 -Bacon and seafood • $30

GENERAL TAO CHICKEN

Fried grain fed chicken breast marinated with sesame, Tao sauce, pan fried vegetables deglazed with soy, Québec organic camelina seeds

$34

RAMEN OF THE DAY

Ramen of the moment, ask your waiter

$28

ROU JIA MO

Pulled pork Chinese burger, chicharon, Japanese cole slaw

$24

BEEF STIR-FRY

Beef noodles stir fry, crunchy vegetables and sesame

$26

GLAZED QUAIL

Peking duck style quail, crepes, sweet and sour sauce, leek julienne, cucumber and green onions

$35

NATHALIE’S SURPRISE

Creation of the moment from the pastry chef

$13

CHIZUKEKI

Japanese cheesecake

$12

GOURMET TEA

Nam Mei tea and sweets

$15

BLACK SESAME AND YUZU COOKIE

Black sesame cookie, yuzu cream, yuzu sorbet, black sesame praline mousse, crunchy meringue

$13

S’MORES BAO

Craquelin choux puffs, strawberries and raspberries, miso ice cream

$14

FIND OUT ABOUT OUR VEGAN AND GLUTEN-FREE OPTION

SENCHA NAGASHIMA BIO, green, Japan

Crisp, herbal and vegetal

MI XIANG HONG CHA, black, Taiwan

Ripe fruits, molasse, cinnamon

MALAWI PU ER SHOU 2023, black, Malawi

Earthy, grains and dark chocolate aromas

JIN SHUAN, MILKY WULONG, Wulong, China

Creamy texture, gourmet, spicy ending

NAN MEI, white, China

Aromatic herbs, citrus, caffeine free

GENMAICHA MATCHA BIO, green, Japan

Sencha, toasted rice, matcha, low caffeine

PERLES AU JASMIN (Perles du Dragon), green, China

Strong floral notes, low caffeine

L’ÉCLATANTE BIO (lemon-ginger), herbal tea

Tangy, tart, fruity and spicy

Tonkatsu sandwich, ponzu sauce and coleslaw

Mini Bao

Yaki Onigiri

Chef’s maki

Pickled Asian vegetables (sunomono)

Butter cookie

Choux craquants au sésame

Tonka bean crème brulée

Yuzu tartlet

Prosecco, Santa Margherita, Vénétie, Italie

$12

Champagne Brut, Baron Rothschild, Côte des Blancs et Côte de Sézanne, France

$19

SHIZUKA

Brandy, camomile grappa liquor, sherry, honey, sancho angostura

$21

LET US CHAI AGAIN (WARM)

homemade traditional Chai tea, Bumbu rum, brandy, dulce de leche pumpkin syrup

$17

JAPANESE HIGHBALL

Whisky, soda, lemon

(price according to whisky)

Our complete cocktail list is available

BEEF GYOZA

Wagyu, ginger, cabbage, green onions, soy sauce, spicy oil

VEGETARIAN GYOZA

Stuffed with cabbage, carrot, ginger and textured vegetable protein, spicy cashew sauce

KARAAGE

Marinated chicken thighs, togarashi shishimi, Japanese mayonnaise, lemon wedge

SASHIMI (extra $6)

Sashimi assortment, fresh wasabi, ginger, soy sauce

SALMON

New-Brunswick salmon confit with grilled camelina oil, coconut milk rice palet, grilled bok choy, wasabi green peas puree, tempura green onions, camelina seeds caviar with rice vinegar

GENERAL TAO CHICKEN

Fried grain fed chicken breast marinated with sesame, Tao sauce, pan fried vegetables deglazed with soy, Québec organic camelina seeds

BAO

Vegetarian bao and mixed pickled vegetables

Delight from our pastry chef

COMBAWA WASABI OYSTER

Oyster in the shell, daikon and cucumber with combava, dashi, wasabi espuma

LYCHEE AND ROSE FOIE GRAS

Foie gras terrine, lychee and rose jelly, musk chervil tartare, crystallized rose petal, fried bao with duck fat

COFFEE AND WHISKEY LOBSTER

Lobster grilled with coffee, butternut guacamole, kumquat confit and roasted, shrimp chips, chicken broth flavored with Nikka Coffey whiskey

MUSHROOMS AND LEEKS VEAL

Veal rump crying tiger style, green onion rice croquette, variation of cultivated mushrooms, barbecue leeks, King mushrooms chips

MISO BROOK TROUT

Brook trout confit with camelina oil and kampot pepper, miso hollandaise sauce, hulless oats risotto, wilted bok choy with tamarind, skin chips

CHINESE CHEESE

Furu, pan seared nashi tartare, kombucha-maple syrup, tempura shiso leaf, banh bao

*included with the 2nd sitting

ENTREMET PANDAN

Pandan chiffon cake with vanilla and chocolate aromas

Festive bubbly served at Clubby Bar

*included with the 2nd sitting

TOFU

Tofu tataki style, citrus supreme, fennel and yuzu sauce

YAKITORI

Voltigeurs’ farm smoked and poached poultry, cashew and sesame sauce, Chinese coleslaw and Gaspesie sea bacon, spicy sesame oil dressing

POGO

Game and cranberries pogo, plum sauce

SASHIMI

Sashimi assortment, fresh wasabi, ginger, soy sauce

($6 extra)

SHAWAN MUSHI GYOZA

Egg and shrimp filling, black sesame tahini sauce

BEEF GYOZA

Wagyu, ginger, cabbage, green onions, soy sauce, spicy oil

VEGETARIAN GYOZA

Stuffed with cabbage, carrot, ginger and textured vegetable protein, spicy cashew sauce

SALMON

New-Brunswick salmon confit with grilled camelina oil, coconut milk rice palet, grilled bok choy, wasabi green peas puree, tempura green onions, camelina seeds caviar with rice vinegar

GENERAL TAO CHICKEN

Fried grain fed chicken breast marinated with sesame, Tao sauce, pan fried vegetables deglazed with soy, Québec organic camelina seeds

BAO

Vegetarian bao and mixed pickled vegetables

PORK TRILOGY

Char siu pork belly, pressed head cheese with sake, maple pulled pork and green onions kimchi croquette, minced Chinese shoyu cabbage, sushi rice

WAGYU BEEF (6oz)

Fredo’s farm Wagyu beef, barbecued leeks, Soba noodles, leek kimchi with Gulf shrimps, buckwheat praline and beef jus creamed with soy

($15 extra)

NATHALIE’S SURPRISE