Virginica oyster, citrus, Lavilla dressing mignonette

$3.50/each

Pickles, cucumber and daikon

$8

Wasabi shrimp chips

$8

Spicy kale chips

$8

BEEF TATAKI

Beet salad, cilantro, nam jim sauce

$18

SCALLOPS

Pan seared scallops, King mushrooms confit, teriyaki sauce

$19

WOOD EAR MUSHROOMS

Composed salad with seaweed, mint and nuts, spicy maple-soy dressing

$12

SESAME DOFU

Sesame flan, cashew nuts, vinegar soy sauce

$13

TEMPURA SHRIMPS (3 UN)

Krupuk chips, Québec seaweed emulsion, wakame salad

$17

IMPERIAL ROLLS (3 UN)

Pork and vegetables filling, camelina vegetable salad with shredded duck, nuoc cham sauce

$14

KARAAGE

Marinated chicken thighs, jalapeno emulsion, mujol caviar, green onions

$16

VEAL SWEETBREAD

Koshihikari rice, kimchi, teriyaki sauce, cocoa nibs

$24

SASHIMI

SALMON • $20 TUNA • $26 CHEF’S MIX • $23 Served with fresh wasabi, fennel salad, bonito, dashi, seasoned soy sauce, fennel salad

SHAWAN MUSHI GYOZA

Egg and shrimp filling, black sesame tahini sauce

$15

BEEF GYOZA

Wagyu, ginger, cabbage, green onions, soy sauce, spicy oil

$16

VEGETARIAN GYOZA

Stuffed with cabbage, carrot, ginger and textured vegetable protein, spicy cashew sauce

$14

BEEF TATAKI

Koshihikari rice, beni shoga, wood ear mushrooms salad, edamame beans

$30

CHICKEN KARAAGE

Koshihikari rice, beni shoga, wood ear mushrooms salad, edamame beans

$28

SALMON

Koshihikari rice, beni shoga, wood ear mushrooms salad, edamame beans

$29

SPICY NOODLES

Ground beef, udon noodles, spicy oil, steamed vegetables

$26

PAD THAI

Nagano pork belly, shrimps, rice noodles, caramel sauce, pepper, pan seared vegetables

$27

MAPO TOFU

Diced organic tofu, textured vegetable protein, Taiwanese ramen noodles, gochujang sauce, mushrooms, root vegetables

$25

SEMI-COOKED SALMON

Salmon marinated in miso and Korean pepper, shrimps, scallops, egg rice, seasonal vegetables

$29

CITRUS TUNA (6 oz)

Quinoa salad, cucumber and octopus dressing, grilled vegetables

$48

WAGYU BEEF (6 oz)

Flank steak, grilled vegetables, Saint-Laurent fleur de sel, noodles with peppers

$62

CULINARY INSPIRATION

Culinary creation , ask your waiter

$35

BEEF STIR-FRY

Striploin marinated with sesame and soy, fried rice, bok choy and edamame

$26

CAULIFLOWER

Grilled confit oyster mushrooms, hulless oat, pureed cashews, steamed bok choy, almond-maple glaze

$29

RIBS

Glazed long pork ribs, teriyaki, garlic and ginger sauce, fried rice, kale chips

$24

GENERAL TAO CHICKEN

Fried grain fed chicken breast marinated with sesame, Tao sauce, pan fried vegetables deglazed with soy, Québec organic camelina seeds

$34

RAMEN OF THE DAY

Ramen of the moment, ask your waiter

$28

TERIYAKI SCALLOPS

Maple glazed, crispy rice, fried seaweed, spicy cream sauce, red caviar

$49

ERWIN’S INSPIRATION

Creation of the moment from the pastry chef

$13

NAMA WHITE TEA & CHOCOLATE

Chocolate cream, buckwheat crumble and Nam Mei tea ice cream

$14

CHEESECAKE

Japanese cheesecake, anko, umeshu ice cream

$12

MANGO CARAMEL & CHOCOLATE BAO

Fried bao, chocolate-caramel ganache and mango kombucha sorbet

$14

MISO & BERRIES PUFFS

Craquelin choux puffs, strawberries and raspberries, miso ice cream

$15

FIND OUT ABOUT OUR VEGAN AND GLUTEN-FREE OPTION

SESAME DOFU

Sesame flan, cashew nuts, vinegar soy sauce

BEEF GYOZA

Wagyu, ginger, cabbage, green onions, soy sauce, spicy oil

WOOD EAR MUSHROOMS

Composed salad with seaweed, mint and nuts, spicy maple-soy dressing

SASHIMI (extra $6)

Yellow tuna served with fresh wasabi, fennel salad, bonito, dashi, seasoned soy sauce

BEEF TATAKI

Koshihikari rice, beni shoga, wood ear mushrooms salad, edamame beans

SEMI-COOKED SALMON

Salmon marinated in miso and Korean pepper, shrimps, scallops, egg rice, seasonal vegetable Extra scallop $15/ each

MAPO TOFU

Diced organic tofu, textured vegetable protein, Taiwanese ramen noodles, gochujang sauce, mushrooms, root vegetables

Delight from our pastry chef

SESAME DOFU

Sesame flan, cashew nuts, vinegar soy sauce

SCALLOPS

Pan seared scallops, King mushrooms confit, teriyaki sauce

WOOD EAR MUSHROOMS

Composed salad with seaweed, mint and nuts, spicy maple-soy dressing

SASHIMI

Yellow tuna, served with fresh wasabi, fennel salad, bonito, dashi, seasoned soy sauce, fennel salad

($6 extra)

SHAWAN MUSHI GYOZA

Egg and shrimp filling, black sesame tahini sauce

BEEF GYOZA

Wagyu, ginger, cabbage, green onions, soy sauce, spicy oil

IMPERIAL ROLLS

Pork and vegetables filling, camelina vegetable salad with shredded duck, nuoc cham sauce

CAULIFLOWER

Grilled confit oyster mushrooms, hulless oat, pureed cashews, steamed bok choy, almond-maple glaze

BEEF TATAKI

Koshihikari rice, beni shoga, wood ear mushrooms salad, edamame beans

SEMI-COOKED SALMON

Salmon marinated in miso and Korean pepper, shrimps, scallops, egg rice, seasonal vegetables

MAPO TOFU

Diced organic tofu, textured vegetable protein, Taiwanese ramen noodles, gochujang sauce, mushrooms, root vegetables

WAGYU BEEF (6oz)

Flank steak, grilled vegetables, Saint-Laurent fleur de sel, noodles with peppers

($15 extra)

ERWIN’S SURPRISE