Evening menu

STARTERS – KĀISHI

KÌ (5 UN)

Boiled raviolis, chicken, spinach and mushrooms stuffing, sweet and sour sauce

15$

BAOZI (5 UN)

Chinese steamed buns, beef, cabbage and Bo spices stuffing, sticky sauce and egg yolk

$17

SHŪMAI (5 UN)

Steam cooked and grilled Japanese dumplings, shrimps, celeriac and Sichuan pepper stuffing, miso-tōgarashi sauce

$17

BURNT END EGG ROLLS (6 UN)

Root vegetables and Quebec ginger, plum sweet and sour sauce

$15

NEM RÁN (3 UN)

Fried Vietnamese spring rolls, pork stuffing, nu’ó’c châ’m sauce, lettuce and shiso

$15

KAKI (4 UN)

Fried oysters, perilla panna cotta, caviar and kizami nori

$20

DŌNG PŌ RÒU

Chinese braised pork flank, kimchi and roasted buckwheat

$18

TRADITO NIKKEI

Hallibut sashimi, O’Citrus ponzu, white birch balsam, camelina, radish pulp and hot pepper

$21

TÁO

Teriyaki-maple general tao sweetbread, raw cocoa nanami and camelina

$24

FOAGURA

Miso and aonori cloth cooked foie gras, Japanese whisky and maple glaze, apple and curry bun

$29

GOHAN

Bowl of rice, Gaspésie seaweed furikake and katsuo

BAO

Steamed Mantou bun

$10

AGEDASHI DŌFU

Shichimi spiced fried tofu, tentsoyu sauce and katsuobushi

$12

YASAI

Grilled and miso glazed eggplant

$12

TEMPURA

Tempura vegetables, tentsoyu tōgarashi sauce, shichimi and marinated cucumber

$15

SOUPS – TĀNG

TONYU NABE

Soy milk Japanese“Hot pot“, chaga malted broth, mushrooms, vegetables, leafy greens, sprouts, tofu, fried rice balls, shichimi and togarashi oil

$11

MISOSHIRU

Miso soup, mussels, fava beans, honey, Gorria pepper and seaweed from Gaspésie

$12

PHO

Pork Vietnamese soup, anise, cardamome and cinnamon broth, pulled pork and rice noodles

$13

MAIN COURSES FOR 2

PĚD

Variations on Vietnamese duck; • Supreme satays • Fried nems and fish sauce • Thigh buns • Cameline sweet potatoes • Miso grilled eggplants • Lactofermented cabbage

$74

SHĪFŪDO

Bo inspiration; KAKI HOTATEIGAI SHŪMAI YASAI

$85

MAIN COURSES – JUYOHAN

KUNG PAO

Chinese imperial cauliflower, spicy and sour sauce, ginger, Québec nuts, vegetables and rice

$31

KUSHIYAKI

Sake-miso glaze salmon satay, dashi green onions, shiso and black garlic fried rice from Gaspésie

$36

PAD THAÏ

Caramel Vietnamese pork, pickled soft poached egg, rice vermicelli, sautéed vegetables, hot pepper, coriander and green onion

$38

BĚIJĪNG KĂOYĀ

Peking duck supreme, Chinese steamed pancakes, spicy kimchi, green onions and grilled camelina vegetables

$39

KĂO JĪ

Crispy fried chicken, bbq ha-so sauce, grilled Chinese cabbage steak, shichimi and eggs rice

$34

KABAYAKI

Braised and grilled sturgeon, kabayaki no tare sauce, algaes rice and marinated root vegetables

$40

SATAY

Beef sirloin skewers, spicy tare sauce, leche de tigre, sweet potatoes and greens

$42

HOTATEIGAI

Maple teriyaki scallops, crispy rice, fried seaweed, spicy cream sauce and red caviar

$45

DESSERTS – DEZĀTO

OKASHI

Asian delicacies with flavours from Quebec ; • Sweet potatoe and maple moon cake • Puff cracker, custard and praline camelina • Pâte de fruit made with seasonal fruit and citrus powder

$12

BAUZI HOJICHA

Hojicha molten heart bao, cocoa nibs tile and aronia sorbet

$13

KHRIM BRŪLÈ

Miso crème brulée, raw and cooked tart apples, ice cider sauce

$14

CHIZUKEKI

Japanese cheesecake, seasonal fruits, fortune cookie crumble, raw cacoa

$15

MOCHI KEKI

Creamy black sesame praline and yuzu ice cream

$16