Evening menu

STARTERS – KĀISHI

HOTTEOK (3UN)

Korean steamed buns, seared on teppanyaki, spicy duck filling, sticky sauce, egg yolk emulsion

$17

SHŪMAI (5 UN)

Steam cooked and grilled Japanese dumplings, shrimp filling, miso-tōgarashi sauce

$18

BURNT END EGG ROLLS (6 UN)

Parsnip and celeriac stuffing, fresh coriander, sweet and sour plum sauce

$16

GANMODOKI

Fried tofu dumplings, root vegetables, Quebec seaweed emulsion

$14

RUĂN KÉ XIÈ

Fried soft shell crab, bean sprouts, cilantro, Thai pepper, ponzu sauce

$26

TATAKI

Bonite rubbed deer tataki, yuzu kosho, white birch syrup, pickled mushrooms

$23

KAKI (4 UN)

Raw oysters, sea urchin cream, char eggs

$20

DŌNG PŌ RÒU

Braised pork flank, honey glaze, cucumber and kimchi, mao sauce

$19

EBI TEMPURA (2UN)

13-15 tempura shrimps, krupuk and rice vermicelli, beets and nordic shrimps Thai salad, seaweed emulsion

$25

TRADITO NIKKEI

Torched butterfish, raw apples, citrus zest, nikiri sauce, sprouts

$22

TÁO

Teriyaki-maple General Tao sweetbread, raw cocoa nanami, camelina

$24

FOAGURA

Miso and aonori cloth cooked foie gras, Japanese whisky and maple glaze, apple and curry buns

$32

MAKI (5 UN)

Salty swee marinated butterfish, seasoned Koshihikari rice, avocado, spiced tofu, ginger chips, pickled vegetables

$12

KIMCHI

Fermented Chinese lettuce, gochujang pepper

$10

YASAI

Steamed seasonal vegetables, spicy oil and ginger chips

$13

TEMPURA

Tempura vegetables, tentsoyu tōgarashi sauce, shichimi and marinated vegetables

$16

SOUPS – TĀNG

NAENGUK

Korean cold soup with cucumber, green apples, Quebec seaweeds, bird chili, ice cubes

$12

LAKSA

Spicy fish and shellfish soup, lemongrass, ginger, cilantro, lime juice, rice noodles, Nordic shrimp

$15

TONYU NABE

Soy milk Japanese“Hot pot“, chaga malted broth, mushrooms, vegetables, leafy greens, sprouts, tofu, fried rice balls, shichimi, togarashi oil

$12

MAIN COURSES – JUYOHAN

BIBIMBAP

Ora King salmon, ganmodoki, rice seasoned with cooked furikake, kimchi, eggplant, cucumber, ginger vegetables

$32

GA SA

Lemongrass chicken breast, green beans, Québec nuts, fried rice, ginger vegetables, peanut sauce

34$

EBI TEMPURA (6UN)

13-15 tempura shrimps, krupuk and rice vermicelli, beets and nordic shrimps Thai salad, seaweed emulsion

$45

MISOTAYA

Miso sablefish, shiso pesto, lemongrass fried bare oats,camelina vegetables

$53

PAD THAÏ

Caramel Vietnamese pork, pickled soft poached egg, rice vermicelli, XO sauce, stir fried vegetables

$36

KĂOYĀ

Root vegetables salad, duck breast, mushrooms, miso yuzu dressing, roasted buckwheat seeds, ginger chips, pepper

$42

WAGYU

Wagyu flank steak, eggplant salad, root vegetables, miso yuzu dressing, nahm jim jeow

$56

KABAYAKI

Québec eel, steamed cook Gabrielle potatoes, chicory, Québec nuts, vegetables, ginger, kabayaki sauce

$45

HOTATEIGAI

Maple teriyaki scallops, crispy rice, fried seaweed, spicy cream sauce, red caviar

$49

DESSERTS – DEZĀTO

OKASHI

• Caramel cashew puff • Dou sha bao • Fruit sorbet

$12

KUREMU BURYURE

Tea crème brulée, blueberry taiyaki

$13

BABA KEKI

Sake cookie, kaffir lime chantilly, season fruits

$16

CHIZUKEKI

Japanese cheesecake, anko, fortune cookie crumble

$15

BAOZI KINAKO

Bao with melting chocolate caramel heart, sea-buckthorn sorbet

$14