DISCOUNTS
BŌ Cuisine d’Asie is turning 3!
3 starters for $33
get 3 starters for $33 with the purchase of any cocktail
Oysters Happy Hour
Thursdays and Fridays from 5 to 8 PM
6 oysters + UMI cocktail for 18$!
OYSTERS
Virginica oyster, citrus, Lavilla dressing mignonette
$3.50/each
STARTERS
SASHIMI
Sashimi assortment, fresh wasabi, ginger, soy sauce
$28
SPRING ROLL
Nordic shrimps and vegetables with Korean pepper spring roll, American ginger and saffron, ponzu sauce, Chinese coleslaw, raita sauce
$14
FRIED BISON SAUSAGE
Marinated with ume su and cranberry, green shiso breading, Japanese coleslaw, plum sauce
$17
WONTON
Poultry and Nordic shrimps with Jardin d’Anael’s ginger and lemongrass filling, coconut milk kani sauce, chicken skin chips
$17
HALIBUT PINK LADY
Flambeed with sake and soy, apple broth dashi, Tosazu Pink Lady pickles, melon boshi radish, citrus dressing
$22
MUSSEL FLAN
Black garlic, miso, garlic and cilantro bread crouton, sea bacon emulsion, cucumber gel with shoyu, lemon confit
$18
KARAAGE
Marinated chicken thighs, togarashi shishimi, Japanese mayonnaise, lemon wedge
$16
DUMPLINGS (5 UN) Served with spicy soy sauce or black sesame tahini
FISH GYOZA
$15
MEAT GYOZA
$16
VEGETARIAN GYOZA
$14
NOVELTIES
CAULIFLOWER
Maple roasted whole cauliflower, kizami wasabi, curry cream, cashew, ginger chips
$29
BO’S SCALLOPS
Teriyaki sauce, fried rice cake, creamy spiced tofu sauce, seasonal vegetables with maple and balsamic La Villa vinegar, seaweed sheets, trout roe
$49
SALMON COMBAWA
Lightly seared salmon filet from du New Brunswick, beurre blanc with salmon roe, wakame, tamagoyaki, cucumber pickled with kombu vinegar, jalapenos yuzukosho
$32
CLASSICS
PAD THAI
Nagano pork belly, shrimps, rice noodles, caramel sauce, pepper, stir fried vegetables
$27
VEAL SWEETBREAD
Fried and glazed with teriyaki, blood pudding with kimchi, lactofermented carrots, Albufera and soy sauce, carrot puree with Jardin d’Anael’s baby ginger
$48
GENERAL TAO CHICKEN
Fried grain fed chicken breast marinated with sesame, Tao sauce, pan fried vegetables deglazed with soy, Québec organic camelina seeds
$34
RAMEN OF THE DAY
Ramen of the moment, ask your waiter
$28
DESSERTS
CHEF’S SURPRISE
Creation of the moment from the pastry chef
$12
CHIZUKEKI
Japanese cheesecake, brown sugar caramel, black tea ice cream
$14
BAO
Baozi, chocolate and caramel ganache, cocoa crumble, caramel sauce, sorbet or ice cream of the day
$14