SUMMER DISCOUNTS
BŌ Cuisine d’Asie is turning 3 !
Tuesdays and wednesdays from 5 to 7 PM
get 3 starters for $33 with the purchase of any cocktail
Oysters happy hour
Thursdays and Fridays from 5 to 8 PM
6 oysters + UMI cocktail for 18$!
![](https://bocuisinedasie.com/wp-content/uploads/2021/07/huitres.portrait-378x587.jpg)
OYSTERS (4 UN)
Virginica oyster, citrus, Lavilla dressing mignonette
$3.50/each
![](https://bocuisinedasie.com/wp-content/uploads/2022/07/img_3677-378x587.jpg)
SANAKA
Pickles, cucumber and daikon
$8
Wasabi shrimp chips
$8
Spicy kale chips
$8
![](https://bocuisinedasie.com/wp-content/uploads/2021/08/tataki-de-givre-378x587.jpg)
STARTERS
BEEF TATAKI
Beet salad, cilantro, nam jim sauce
$18
SCALLOPS
Pan seared scallops, King mushrooms confit, teriyaki sauce
$19
WOOD EAR MUSHROOMS
Composed salad with seaweed, mint and nuts, spicy maple-soy dressing
$12
SESAME DOFU
Sesame flan, cashew nuts, vinegar soy sauce
$13
TEMPURA SHRIMPS (3 UN)
Krupuk chips, Québec seaweed emulsion, wakame salad
$17
IMPERIAL ROLLS (3 UN)
Pork and vegetables filling, camelina vegetable salad with shredded duck, nuoc cham sauce
$14
KARAAGE
Marinated chicken thighs, jalapeno emulsion, mujol caviar, green onions
$16
VEAL SWEETBREAD
Koshihikari rice, kimchi, teriyaki sauce, cocoa nibs
$24
SASHIMI
SALMON • $20 TUNA • $26 CHEF’S MIX • $23 Served with fresh wasabi, fennel salad, bonito, dashi, seasoned soy sauce, fennel salad
![](https://bocuisinedasie.com/wp-content/uploads/2023/12/dimsums-378x587.jpg)
DUMPLINGS (5 UN)
SHAWAN MUSHI GYOZA
Egg and shrimp filling, black sesame tahini sauce
$15
BEEF GYOZA
Wagyu, ginger, cabbage, green onions, soy sauce, spicy oil
$16
VEGETARIAN GYOZA
Stuffed with cabbage, carrot, ginger and textured vegetable protein, spicy cashew sauce
$14
![](https://bocuisinedasie.com/wp-content/uploads/2021/06/thumbnail_img_8123-378x587.jpg)
POKE STYLE BOWLS
BEEF TATAKI
Koshihikari rice, beni shoga, wood ear mushrooms salad, edamame beans
$30
CHICKEN KARAAGE
Koshihikari rice, beni shoga, wood ear mushrooms salad, edamame beans
$28
SALMON
Koshihikari rice, beni shoga, wood ear mushrooms salad, edamame beans
$29
![](https://bocuisinedasie.com/wp-content/uploads/2021/06/thumbnail_img_8118-378x587.jpg)
NOODLES
SPICY NOODLES
Ground beef, udon noodles, spicy oil, steamed vegetables
$26
PAD THAI
Nagano pork belly, shrimps, rice noodles, caramel sauce, pepper, pan seared vegetables
$27
MAPO TOFU
Diced organic tofu, textured vegetable protein, Taiwanese ramen noodles, gochujang sauce, mushrooms, root vegetables
$25
![](https://bocuisinedasie.com/wp-content/uploads/2021/05/r5__9580-378x587.jpg)
GRILLS
SEMI-COOKED SALMON
Salmon marinated in miso and Korean pepper, shrimps, scallops, egg rice, seasonal vegetables
$29
CITRUS TUNA (6 oz)
Quinoa salad, cucumber and octopus dressing, grilled vegetables
$48
WAGYU BEEF (6 oz)
Flank steak, grilled vegetables, Saint-Laurent fleur de sel, noodles with peppers
$49
CULINARY INSPIRATION
Culinary creation , ask your waiter
$35
![](https://bocuisinedasie.com/wp-content/uploads/2021/05/plats-1256-378x587.jpg)
CLASSICS
BEEF STIR-FRY
Striploin marinated with sesame and soy, fried rice, bok choy and edamame
$26
CAULIFLOWER
Grilled confit oyster mushrooms, hulless oat, pureed cashews, steamed bok choy, almond-maple glaze
$29
RIBS
Glazed long pork ribs, teriyaki, garlic and ginger sauce, fried rice, kale chips
$24
GENERAL TAO CHICKEN
Fried grain fed chicken breast marinated with sesame, Tao sauce, pan fried vegetables deglazed with soy, Québec organic camelina seeds
$34
RAMEN OF THE DAY
Ramen of the moment, ask your waiter
$28
TERIYAKI SCALLOPS
Maple glazed, crispy rice, fried seaweed, spicy cream sauce, red caviar
$49
![](https://bocuisinedasie.com/wp-content/uploads/2021/05/2g3a9340-2-378x587.jpg)
DESSERTS – DEZĀTO
ERWIN’S INSPIRATION
Creation of the moment from the pastry chef
$13
NAMA WHITE TEA & CHOCOLATE
Chocolate cream, buckwheat crumble and Nam Mei tea ice cream
$14
CHEESECAKE
Japanese cheesecake, anko, umeshu ice cream
$12
MANGO CARAMEL & CHOCOLATE BAO
Fried bao, chocolate-caramel ganache and mango kombucha sorbet
$14
MISO & BERRIES PUFFS
Craquelin choux puffs, strawberries and raspberries, miso ice cream
$15