Evening menu

STARTERS – KĀISHI
HOTTEOK (3UN)
Korean steamed buns, seared on teppanyaki, spicy duck filling, sticky sauce, egg yolk emulsion
$17
SHŪMAI (5 UN)
Steam cooked and grilled Japanese dumplings, shrimp filling, miso-tōgarashi sauce
$18
BURNT END EGG ROLLS (6 UN)
Parsnip and celeriac stuffing, fresh coriander, sweet and sour plum sauce
$16
GANMODOKI
Fried tofu dumplings, root vegetables, Quebec seaweed emulsion
$14
RUĂN KÉ XIÈ
Fried soft shell crab, bean sprouts, cilantro, Thai pepper, ponzu sauce
$26
TATAKI
Bonite rubbed deer tataki, yuzu kosho, white birch syrup, pickled mushrooms
$23
KAKI (4 UN)
Raw oysters, sea urchin cream, char eggs
$20
DŌNG PŌ RÒU
Braised pork flank, honey glaze, cucumber and kimchi, mao sauce
$19
EBI TEMPURA (2UN)
13-15 tempura shrimps, krupuk and rice vermicelli, beets and nordic shrimps Thai salad, seaweed emulsion
$25
TRADITO NIKKEI
Torched butterfish, raw apples, citrus zest, nikiri sauce, sprouts
$22
TÁO
Teriyaki-maple General Tao sweetbread, raw cocoa nanami, camelina
$24
FOAGURA
Miso and aonori cloth cooked foie gras, Japanese whisky and maple glaze, apple and curry buns
$32
MAKI (5 UN)
Salty swee marinated butterfish, seasoned Koshihikari rice, avocado, spiced tofu, ginger chips, pickled vegetables
$12
KIMCHI
Fermented Chinese lettuce, gochujang pepper
$10
YASAI
Steamed seasonal vegetables, spicy oil and ginger chips
$13
TEMPURA
Tempura vegetables, tentsoyu tōgarashi sauce, shichimi and marinated vegetables
$16

SOUPS – TĀNG
NAENGUK
Korean cold soup with cucumber, green apples, Quebec seaweeds, bird chili, ice cubes
$12
LAKSA
Spicy fish and shellfish soup, lemongrass, ginger, cilantro, lime juice, rice noodles, Nordic shrimp
$15
TONYU NABE
Soy milk Japanese“Hot pot“, chaga malted broth, mushrooms, vegetables, leafy greens, sprouts, tofu, fried rice balls, shichimi, togarashi oil
$12

MAIN COURSE FOR 2
SAKANA
Butterfish maki Halibut sashimi Ora King salmon tataki Tuna onigiri Ebi tempura Oysters, mignonette La Villa Served with vegetables salad, ginger dressing and pickled vegetables
$130

MAIN COURSES – JUYOHAN
BIBIMBAP
Ora King salmon, ganmodoki, rice seasoned with cooked furikake, kimchi, eggplant, cucumber, ginger vegetables
$32
GA SA
Lemongrass chicken breast, green beans, Québec nuts, fried rice, ginger vegetables, peanut sauce
34$
EBI TEMPURA (6UN)
13-15 tempura shrimps, krupuk and rice vermicelli, beets and nordic shrimps Thai salad, seaweed emulsion
$45
MISOTAYA
Miso sablefish, shiso pesto, lemongrass fried bare oats,camelina vegetables
$53
PAD THAÏ
Caramel Vietnamese pork, pickled soft poached egg, rice vermicelli, XO sauce, stir fried vegetables
$36
KĂOYĀ
Root vegetables salad, duck breast, mushrooms, miso yuzu dressing, roasted buckwheat seeds, ginger chips, pepper
$42
WAGYU
Wagyu flank steak, eggplant salad, root vegetables, miso yuzu dressing, nahm jim jeow
$56
KABAYAKI
Québec eel, steamed cook Gabrielle potatoes, chicory, Québec nuts, vegetables, ginger, kabayaki sauce
$45
HOTATEIGAI
Maple teriyaki scallops, crispy rice, fried seaweed, spicy cream sauce, red caviar
$49

DESSERTS – DEZĀTO
OKASHI
• Caramel cashew puff • Dou sha bao • Fruit sorbet
$12
KUREMU BURYURE
Tea crème brulée, blueberry taiyaki
$13
BABA KEKI
Sake cookie, kaffir lime chantilly, season fruits
$16
CHIZUKEKI
Japanese cheesecake, anko, fortune cookie crumble
$15
BAOZI KINAKO
Bao with melting chocolate caramel heart, sea-buckthorn sorbet
$14