Evening menu

GRAIN-FED CHICKEN BREAST

(1 choice of side and sauce)

$36

NAGANO BONE-IN PORK CHOP (12oz)

(1 choice of side and sauce)

$42

BISON STRIPLOIN (10oz)

(1 choice of side and sauce)

$52

WAGYU BEEF FLANK STEAK (8oz)

(1 choice of side and sauce)

$65

SIDES

Pan fried soba, root vegetables, ginger, garlic and pepper •Puree with wasabi, grilled vegetables, miso yuzu dressing •Egg rice and sautéed mushrooms •Pan fried rice cake, fried brussel sprouts, buckwheatand pepper

SAUCE

Maple teriyaki •Peanut satay •XO sauce

Cold sake

Oyster citrus Oyster umeshu, lemon juice, trout roe Oyster Cowboy sake, mujol roe

STEAMED BUNS (3UN)

Seared on teppanyaki, spicy beef filling, sticky sauce, egg yolk emulsion

$17

RAVIOLIS (5 UN)

Steam cooked dumplings, shrimp and pork filling, spicy oil, citrus infusion

$18

IMPERIAL ROLLS (3 UN)

Miso roasted squash, shiso leaf, rice vermicelli, kimchi, sweet & sour sauce

$16

VEAL SWEETBREAD

General Tao style with teriyaki-maple, raw cocoa Nanami, kimchi

$24

FOIE GRAS

Pan fried with 5 spice, apples, flaked almonds, grilled bread, buckwheat honey emulsion, sprout

$32

TEMPURA

Tempura krupuk shrimp, tempura vegetables, tentsoyu sauce, shichimi, pickled vegetables

$18

MARINATED MACKEREL

Mackerel filet, spicy Lebanese cucumber salad, herb, roasted buckwheat seeds

$22

PORK BELLY

Braised and pan-fried, pureed miso broccoli, roasted buckwheat, teriyaki maple sauce

$19

SASHIMI (4 UN)

Yellow tuna, fresh wasabi, oak aged soy sauce, marinated ginger, sprout

$20

FRIED TOFU (4 UN)

Fried Quebec organic tofu cubes, seaweeds broth, seasoned salt

$16

SEAFOOD

Spicy fish and shellfish soup, lemongrass, ginger, cilantro, lime juice, rice noodles, Nordic shrimp

$15

CHICKEN BROTH

Miso soup, pieces of roasted chicken thigh, leaves, soy sprout, cilantro, togarashi oil

$13

FOIE GRAS PANCAKE

Pan fried escalope, poached egg, cabbage slaw, mushrooms, 5 spice sauce, sour cream, green onions, Gaspésie nori

$38

PAN FRIED BEEF

Pan fried beef and mushrooms, bok choy, mint leaves, fish sauce, lime, pepper, udon noodles

$36

PAD THAÏ

Caramel Vietnamese pork, pickled soft poached egg, rice vermicelli, XO sauce, stir fried vegetables

$36

SEMI-COOKED SALMON

Marinated with miso, hulless oats from Gaspésie, broccoli, sesame, pepper, root vegetables, citrus

$35

SURF & TURF

Pork belly, half lobster tail, scallop, egg rice, vegetables, XO sauce

$46

LOBSTER TAIL

Rice cake, Nordic shrimp, laksa, cilantro, crispy vegetables

$48

TERIYAKI SCALLOPS

Maple glazed, crispy rice, fried seaweed, spicy cream sauce, red caviar

$49

GENERAL TAO CHICKEN

Fried grain fed chicken breast marinated with sesame, Tao sauce, pan fried vegetables deglazed with soy, Québec organic camelina seeds

34$

PEKING DUCK

Crispy Moulard duck breast, orange and 5 spice glaze, fried hulless oats, bok choy, cilantro, pepper, garlic, ginger

48$

ASSORTMENT OF ASIAN BITES

For the hesitant a trilogy of our desserts :

$16

ERWIN’S INSPIRATION

Creation of the moment from the pastry chef

$13

MOUNT FUJI

Chestnut cream, cham, Japanese rye ice cream

$15

CHEESECAKE

Japanese cheesecake, Riopelle, umeshu ice cream

$12

MELTING CHOCOLATE BAO

Baozi with melting chocolate heart and black sesame, soy caramel

$14

FIND OUT ABOUT OUR VEGAN AND GLUTEN-FREE OPTION