Evening menu

JIAOZI

Chinese steamed ravioli, eggplant and black garlic stuffing, spicy-sour sauce, snow peas julienne, shun dressing

15$

BLACK MANDU

Coal Korean steamed buns stuffed with poultry, cabbage and mushrooms, sticky sauce

$17

GYŌZA

Steamed and grilled Japanese dumplings, Gulf shrimp and cod stuffing, miso Damari sauce

$17

GUÀBĀO (2 UN )

Dōng pō pork belly buns, Mao sauce, kimchi, herbs salad and tempura flakes

$19

TSUKURI

Arctic char sashimi, sake-miso glaze, nikiri sauce, radish pulp, skin chips and sea weeds salad

$21

AGE SHIBIRE

Japanese fried sweetbreads, raw cocoa nanami, teriyaki sauce, marinated cabbage

$24

WAGYU QUÉBEC

Japanese miso Damari beef tartare, miso egg yolk, marinated kinoko, spring onion oil and sil-pochu

$26

TONYU NABE

Soy milk Japanese“Hot pot“, chaga malted broth, mushrooms, vegetables, leafy greens, sprouts, tofu, fried rice balls, shichimi and togarashi oil

$11

MISOSHIRU

Urchin miso soup, whelk, rice, daikon, honey, Gorria pepper and seaweed from Gaspésie

$12

WAN TAN

Wonton, pork cheek, Shanton broth, shiitake and spinach garnish

$13

PĚD

Variations on Vietnamese duck; • Supreme satays • Fried nems and fish sauce • Thigh buns • Cameline sweet potatoes • Miso grilled eggplants • Lactofermented cabbage

$74

PLĀ THXD

Thai fried fish; • Market’s spices breading entire fish • Sweet and sour tod mun plā • Cucumber, mint and hazelnut salad • Vegetables curry

$84

CHIRASHI

Japanese garden and local vegetarian products, tamagoyaki, japonica rice and creamy spicy tofu

$30

PHI LÊ CÁ

Vietnamese half-fried walleye filet, dashi poached green onions, Gaspésie fried rice with shiso and black garlic

$34

TEPPANYAKI NOODLES

Sticky udon noodles with ginger, lobster, gulf shrimp, soft-boiled egg, miso seasoned bisque creamy almond, king oyster mushroom and baby ginger

$36

KAOYA

Lacquered Lac Brome duck supreme, Chinese crepe, spicy kimchi, grilled camelina vegetables

$37

MIKKUSU

Snow crab, spicy emulsion gratin, leaves and seasonal vegetables shun salad, fried rice squares

$39

YAKIMONO

Beef sirloin, garlic and soya juice, Nam Jim Jeaw salsa, ginger infused greens and vegetables

$42

HOTATEIGAI

Maple teriyaki scallops, crispy rice, fried seaweed, spicy cream sauce and red caviar

$45

GOHAN

Bowl of rice, Gaspé seaweed furikake and bonito

$9

BAO

Steamed mántou bun

$10

AGEDASHI DŌFU

Spicy fried tofu with shichimi, tentsoyu sauce and katsuobushi

$12

SUNOMONO

Assorted Japanese-style vegetables; raw, lacto-fermented, marinated and cooked, La Villa vinegar, toasted canola oil and #SaveurUmamiQc

$14

YASÄI KATSU

Tempura vegetables, tentsoyu tōgarashi sauce, shichimi and pickled cucumber

$15

KAKI

Fried rustico oysters, horseradish cucumber gazpacho, fish roe and radish

$20

GOGI -GUI

Korean barbecue, kimchi and pajeori salad Ask your waiter for the variety of the moment

$22

Lac St-Pierre, wild lake sturgeon, 28g

$115

Acadian emerald, shortnose sturgeon, 30g

$155

Acadian gold, shortnose sturgeon, 30g

$165

OKASHI

Asian delicacies with flavours from Quebec  ; • Mochi, white ganache, coated with black choco and wintergreen • Puff cracker, hojicha tea cream, currants compote • Pâte de fruit made with seasonal fruit and citrus powder

$12

CHÁ GIÒ

Imperial rolls filled with caramel, mint and orange peel rice, caramel with Quebec nuts and matcha ice cream

$13

MA LAI GAO

Chinese steamed cake, maple caramel, chocolate-miso ganache and maple milky cap ice cream

$14

CHIZUKEKI

Japanese cheesecake, seasonal fruits, fortune cookie crumble, raw cacoa

$15

MIZU SHINGEN MOCHI

Raindrop cake, summer fruits jellification, miso dark chocolate, Sichuan puffed rice, shiso infusion and berries garnish

$16

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