Evening menu

STARTERS – KĀISHI
KÌ (5 UN)
Boiled raviolis, chicken, spinach and mushrooms stuffing, sweet and sour sauce
15$
BAOZI (5 UN)
Chinese steamed buns, beef, cabbage and Bo spices stuffing, sticky sauce and egg yolk
$17
SHŪMAI (5 UN)
Steam cooked and grilled Japanese dumplings, shrimps, celeriac and Sichuan pepper stuffing, miso-tōgarashi sauce
$17
BURNT END EGG ROLLS (6 UN)
Root vegetables and Quebec ginger, plum sweet and sour sauce
$15
NEM RÁN (3 UN)
Fried Vietnamese spring rolls, pork stuffing, nu’ó’c châ’m sauce, lettuce and shiso
$15
KAKI (4 UN)
Fried oysters, perilla panna cotta, caviar and kizami nori
$20
DŌNG PŌ RÒU
Chinese braised pork flank, kimchi and roasted buckwheat
$18
TRADITO NIKKEI
Hallibut sashimi, O’Citrus ponzu, white birch balsam, camelina, radish pulp and hot pepper
$21
TÁO
Teriyaki-maple general tao sweetbread, raw cocoa nanami and camelina
$24
FOAGURA
Miso and aonori cloth cooked foie gras, Japanese whisky and maple glaze, apple and curry bun
$29
GOHAN
Bowl of rice, Gaspésie seaweed furikake and katsuo
$9
BAO
Steamed Mantou bun
$10
AGEDASHI DŌFU
Shichimi spiced fried tofu, tentsoyu sauce and katsuobushi
$12
YASAI
Grilled and miso glazed eggplant
$12
TEMPURA
Tempura vegetables, tentsoyu tōgarashi sauce, shichimi and marinated cucumber
$15

SOUPS – TĀNG
TONYU NABE
Soy milk Japanese“Hot pot“, chaga malted broth, mushrooms, vegetables, leafy greens, sprouts, tofu, fried rice balls, shichimi and togarashi oil
$11
MISOSHIRU
Miso soup, mussels, fava beans, honey, Gorria pepper and seaweed from Gaspésie
$12
PHO
Pork Vietnamese soup, anise, cardamome and cinnamon broth, pulled pork and rice noodles
$13

MAIN COURSES FOR 2
PĚD
Variations on Vietnamese duck; • Supreme satays • Fried nems and fish sauce • Thigh buns • Cameline sweet potatoes • Miso grilled eggplants • Lactofermented cabbage
$74
SHĪFŪDO
Bo inspiration; KAKI HOTATEIGAI SHŪMAI YASAI
$85

MAIN COURSES – JUYOHAN
KUNG PAO
Chinese imperial cauliflower, spicy and sour sauce, ginger, Québec nuts, vegetables and rice
$31
KUSHIYAKI
Sake-miso glaze salmon satay, dashi green onions, shiso and black garlic fried rice from Gaspésie
$36
PAD THAÏ
Caramel Vietnamese pork, pickled soft poached egg, rice vermicelli, sautéed vegetables, hot pepper, coriander and green onion
$38
BĚIJĪNG KĂOYĀ
Peking duck supreme, Chinese steamed pancakes, spicy kimchi, green onions and grilled camelina vegetables
$39
KĂO JĪ
Crispy fried chicken, bbq ha-so sauce, grilled Chinese cabbage steak, shichimi and eggs rice
$34
KABAYAKI
Braised and grilled sturgeon, kabayaki no tare sauce, algaes rice and marinated root vegetables
$40
SATAY
Beef sirloin skewers, spicy tare sauce, leche de tigre, sweet potatoes and greens
$42
HOTATEIGAI
Maple teriyaki scallops, crispy rice, fried seaweed, spicy cream sauce and red caviar
$45

DESSERTS – DEZĀTO
OKASHI
Asian delicacies with flavours from Quebec ; • Sweet potatoe and maple moon cake • Puff cracker, custard and praline camelina • Pâte de fruit made with seasonal fruit and citrus powder
$12
BAUZI HOJICHA
Hojicha molten heart bao, cocoa nibs tile and aronia sorbet
$13
KHRIM BRŪLÈ
Miso crème brulée, raw and cooked tart apples, ice cider sauce
$14
CHIZUKEKI
Japanese cheesecake, seasonal fruits, fortune cookie crumble, raw cacoa
$15
MOCHI KEKI
Creamy black sesame praline and yuzu ice cream
$16