Group menu
4 COURSE • 75$
Available for groups of 12 persons and up. Reservation mandatory
Service charge of 18% applicable
(This menu can be modified without prior notice)
STARTER
SESAME DOFU
Sesame flan, cashew nuts, vinegar soy sauce
SCALLOPS
Pan seared scallops, King mushrooms confit, teriyaki sauce
WOOD EAR MUSHROOMS
Composed salad with seaweed, mint and nuts, spicy maple-soy dressing
SASHIMI
Yellow tuna, served with fresh wasabi, fennel salad, bonito, dashi, seasoned soy sauce, fennel salad
($6 extra)
DUMPLINGS
SHAWAN MUSHI GYOZA
Egg and shrimp filling, black sesame tahini sauce
BEEF GYOZA
Wagyu, ginger, cabbage, green onions, soy sauce, spicy oil
IMPERIAL ROLLS
Pork and vegetables filling, camelina vegetable salad with shredded duck, nuoc cham sauce
MAIN COURSE
CAULIFLOWER
Grilled confit oyster mushrooms, hulless oat, pureed cashews, steamed bok choy, almond-maple glaze
BEEF TATAKI
Koshihikari rice, beni shoga, wood ear mushrooms salad, edamame beans
SEMI-COOKED SALMON
Salmon marinated in miso and Korean pepper, shrimps, scallops, egg rice, seasonal vegetables
MAPO TOFU
Diced organic tofu, textured vegetable protein, Taiwanese ramen noodles, gochujang sauce, mushrooms, root vegetables
WAGYU BEEF (6oz)
Flank steak, grilled vegetables, Saint-Laurent fleur de sel, noodles with peppers
($15 extra)