Valentine’s Day Menu

OYSTER

Oyster in the shell, nashi mousse with hibiscus, sichuan pepper

Won ton

Mandu-guk filled with umeshu sake foie gras and ginger candied with buckwheat honey, green onions kimchi, negi shio and katsuoboshi salt, beetroot pearls

MUSHROOMS AND LEEKS VEAL

Veal rump crying tiger style, green onion rice croquette, variation of cultivated mushrooms, barbecue leeks, King mushrooms chips

MISO BROOK TROUT

Brook trout confit with camelina oil and kampot pepper, miso hollandaise sauce, hulless oats risotto, wilted bok choy with tamarind, skin chips

Scallop

Poached with beurre blanc and sake, pureed gochujang, scallop noodles, tuna ham, XO sauce, blood orange, sichuan pepper

Elk

Nori crust, Gaspesie sea weeds tsukudani, cream with soba cha, Jerusalem artichoke variation with fir tree, cranberry juice

Strawberry and litchi